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]]>Get creative and make use of ever square foot of your home’s counter and floor space. Depending on how many people you plan to host, strategically planning ahead of time and re-arranging your home will allow you to live out the “more the merrier” lifestyle.
- Hang string lights and decorations rather than focusing on an elaborate center piece. By freeing up your table and counter top space, you can serve more food and drinks while keeping festive. Hint: Hang a festive Autumn wreath inside your home as a simple way to set the tone for the season.
- Instead of worrying about ironing a table cloth that will inevitably get dirty, buy craft or butchers paper and decorate however you choose. Great for kids and adult doodlers, plus you can use this to label any food that’s sensitive for dietary restrictions.
- Seems simple, but try to prepare as many meals ahead of time as possible. It also doesn’t hurt to require guests to bring their own side dishes while you’re in charge of the main course. Once guests arrive, you won’t want to be running around still cooking pies!
- Clear your floor space and designate an area for guest’s personal items. If furniture can be moved to your bedroom, clear it out so you can have optimal space for entertaining.
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]]>- Fill up water bottles and freeze them the night before. Use these as makeshift ice packs, and when they melt you can drink the water! Cooler space is sacred so don’t waste it.
- Buy a helium balloon or invest in getting your team’s flag. Fly these high and proud so friends can find your spot with ease.
- Serving potato salad or coleslaw? Set it out in a decorative bowl. No one will know you bought it from the grocery store that morning.
- Supplies that will help in a bind: toilet paper, duct tape, permanent marker, hand sanitizer.
- Make your own Bloody Mary bar or deck out your hotdogs with lots of toppings. Use a 6 pack cardboard container to carry all of your sauces.
- Walking Tacos are a hit for all ages. Cook beef with taco seasoning the night before, heat it up however you choose the day of, and set out all the toppings people could want. Set up is simple, so it’s a win-win situation.
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